Blossom cuisine focuses on fresh seafood with local flair. Executive Chef Adam Close uses distinctive flavors to enhance a variety of seafood options producing invigorated American cuisine with southern sensibility. Just steps from the Charleston harbor, Blossom is the perfect spot for sumptuous seafood. A courtyard dining alternative and a newly added private dining area overlooking East Bay Street complements the casual yet high-energy atmosphere.

Heated smoking area? No
Smoking porch? Yes
WiFi: No
Cuisine: American • Fine Dining • Seafood • To Go •
Price range: $$$
Delivery? No
Buffet? No
Outdoor seating? Yes
Party room? Yes
Reservations accepted? Yes
Call-aheads accepted? No
Kids menu? Yes
Occasional live music? No
Number of TVs: 2

Payment options:

Business hours:

• Sundays: 11:00 am to 10:00 pm
• Mondays: 11:30 am to 11:00 pm
• Tuesdays: 11:30 am to 11:00 pm
• Wednesdays: 11:30 am to 11:00 pm
• Thursdays: 11:30 pm to 11:00 pm
• Fridays: 11:30 pm to 12:00 pm
• Saturdays: 11:30 pm to 12:00 pm

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