Cypress Lowcountry Grille Cypress’ cuisine is classic American featuring fresh local and regional ingredients accented with exotic flavors. Executive Chef Craig Deihl creates simple yet elegant fare with retro style, incorporating wood grilled steaks, fish, shellfish and tableside preparations. Cypress has an extensive wine list artfully displayed over a three-story 4,500 bottle wine wall. The interior evokes a decidedly modern feel while retaining the historic architectural details of the historic 1834 building. The modern meets classic styles of both the cuisine and interior design have taken Charleston’s restaurant scene to a new level.

Heated smoking area? No
Smoking porch? No
WiFi: No
Cuisine: American • Fine Dining • Seafood • Steak •
Price range: $$$
Delivery? No
Buffet? No
Outdoor seating? No
Party room? Yes
Reservations accepted? Yes
Call-aheads accepted? No
Kids menu? No
Occasional live music? No
Number of TVs:

Payment options:

Business hours:

• Sundays: 5:00 pm to 10:00 pm
• Mondays: 5:00 pm to 10:00 pm
• Tuesdays: 5:00 pm to 10:00 pm
• Wednesdays: 5:00 pm to 10:00 pm
• Thursdays: 5:00 pm to 10:00 pm
• Fridays: 5:00 pm to 11:00 pm
• Saturdays: 5:00 pm to 11:00 pm

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